Chopsticks are ubiquitous in Asia. They are so essential for one’s daily life in the region. This is not only the impression most visitors to the region would have but many chopsticks users today in Asia also tend to think that chopsticks are more primary than other eating utensils for them. Our commitment is to work with the top quality products using sustainably sourced woods and generate fair income for the producers in the craft villages. Our passion is to make chopsticks of the highest quality from sustainably sourced natural woods that embody the craftsmanship and art of chopstick creation.